The healthiest meal may be the one you want to share
Nutrition science counts nutrients with precision. It is only beginning to account for appetite, ritual and the company we keep.
How to eat well without turning lunch into homework: food, pleasure, nutrition and the people who feed us.
Stories / The evidence / The edit
Cover storyNutrition science counts nutrients with precision. It is only beginning to account for appetite, ritual and the company we keep.
A randomized study suggests the nutrition label may not tell the whole story about what happens after we eat.
One partner's poor sleep is linked to worse eating in both.
The guidance has barely changed in thirty years. What changes is how it is sold.
Not fifteen identical containers. Four components that recombine, plus the food safety rules.
Yes, with planning, and the planning is the whole answer. What needs attention and where the evidence stops.
Eating well on limited money is a planning problem, not a knowledge problem. What the guidance really says.
One of the most googled food questions, and one of the few where the answer has genuinely changed.
Three dinners, components rather than finished meals, and the food safety rules nobody includes.
Five recipes with appetite, proper credit and no ambition to become a meal plan.
Cheap, durable and deeply adaptable: the ingredient every modern kitchen needs.
How much you need, when it matters and why it is suddenly in everything.
Across southern Europe, a daily ritual is adapting without surrendering its point.
A fast, clear reading of the claims currently taking up space in the food conversation.
The online panic runs ahead of human evidence.
Promising for diversity, but no single food fixes the gut.
Useful sometimes; ultra-processed still means ultra-processed.
The week’s most useful research, one considered recommendation, and the things genuinely worth your attention.