The kitchen
Recipes we're keeping
From the TikTok recipe we saved last night to something we found in Grandma’s old cookbook. The salads, pastas, breakfasts, soups, cakes and slightly wellness-coded things we actually want to eat, cook again and send to friends. Mostly good for you, always worth making, made with great ingredients and never healthy just for the sake of it.

Cook this first
Miso mushroom broth with soba
A ten-minute broth with the depth of something that simmered all afternoon.
30 min · Serves 2 · Easy










