The kitchen

Recipes we're keeping

From the TikTok recipe we saved last night to something we found in Grandma’s old cookbook. The salads, pastas, breakfasts, soups, cakes and slightly wellness-coded things we actually want to eat, cook again and send to friends. Mostly good for you, always worth making, made with great ingredients and never healthy just for the sake of it.

Dark miso mushroom broth with soba noodles, shiitake and spring onion in a ceramic bowl
Cook this first

Miso mushroom broth with soba

A ten-minute broth with the depth of something that simmered all afternoon.

30 min · Serves 2 · Easy

Breakfast

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Soups & stews

Vegetables

Mains

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